MARCH 2017
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Chef Ed Costa will be showing the French Club how to make French baguettes.
Event Sponsor
LLEA/Manoa Dining Services, Mānoa Campus
More Information
Jacob Huss, (808) 956-4175, jacob@hawaii.edu, Baguette (PDF)
Wednesday, March 22 |
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8:00am |
Education Final Oral Mānoa Campus, Wist Hall 128
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9:30am |
Business Administration Final Oral Mānoa Campus, BusAd D-203
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10:00am |
Spring 2017 Grad Fair Mānoa Campus, 91精品黑料吃瓜 Manoa Bookstore
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11:00am |
CCBAC's Get Healthy Mānoa Campus, Campus Center Courtyard
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11:30am |
History Department Undergraduate Open House & Panel Mānoa Campus, Sakamaki Hall A-201
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11:30am |
Bridging the Gap Between the Institution, Programs, and Students Mānoa Campus, Kuykendall 106
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12:00pm |
The Invisible Vanguard by James Harding Mānoa Campus, Burns Hall 2118
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12:00pm |
Navigating Village Planning, Zoning, Culture, Participation and Disasters Mana Mānoa Campus, Saunders 116
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12:00pm |
Urban & Regional Planning Spring Colloquium Series Mānoa Campus, Saunders Hall Rm 116
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12:00pm |
Graduate Student Organization Coffee Hour Mānoa Campus, Queen Liliuokalani Center for Student Services 412
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2:30pm |
French Club Baguette Making Demonstration Mānoa Campus, Hale Aloha Caf脙漏
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3:00pm |
Becoming a Daoist God in Late Imperial China Mānoa Campus, Sakamaki A-302
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3:30pm |
Atmospheric Sciences Seminar Mānoa Campus, Marine Sciences Building 100
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6:00pm |
AS91精品黑料吃瓜 Executive Committee Meeting Mānoa Campus, Campus Center 310
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6:30pm |
Organizing with Love in the Age of Anger Mānoa Campus, Art Auditorium
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